Soil Sensation, LLC

Actions and Benefits of our product

The liquid application of Soil Sensation^TM rapidly aerates, permeates and amends soils with a broad spectrum of macronutrients such as

NitrogenNITROGEN: Promotes the dark green color and fast growth, improves the leaves quality and performance, increases the protein content of the plants, and helps to increase the tolerance to the stress and illness resistance. ( N ), PhosphorusPHOSPHOROUS: Stimulates the early growth of roots, it accelerates the maturation of the plant, influences in the formation and flowering of the seed. ( P ), PotassiumPOTASSIUM: It provides resistance to diseases and impels the rooting. Aid in the protein formation, quality of the fruit and the stem, or in the consistency of the stem. It is essential in the formation of starch, sugars and oils in the plant.(K), MagnesiumMAGNESIUM: It is an essential part of the chlorophyll necessary for the sugar formation in the plant. It helps to regulate some nutrients, and acts as carrier of phosphorus in the plant. ( Mg ), CalciumCALCIUM: Provides consistency to the stem; impels and improves the production of the seed; it corrects the acidity of the ground and stimulates the microorganisms of the ground. ( Ca ), and SulfurSULFUR: Essential protein ingredient; it stimulates the formation of leaves and healthy growth of the plant; also maintain the dark green color and helps in the nitrogen use. ( S ); and micronutrients such as IronIRON: The iron is an essential element for the plants vital cycle, since it is involved in the metabolism in a specific way. It is involved in the chlorophyll synthesis, and participates in a good number of important enzymatic systems for the metabolism of the plants. (Fe), CopperCOPPER: Copper is an essential micro-nutrient required in the growth of plants. Especially important in seed production, disease resistance and regulation of water (Cu), ZincZINC: Necessary for the chlorophyll production and the growth of the plant, its main function is in plant reproduction. (Zn), BoronBORON: It improves the yield and the quality of the fruit; it is important for the production of seeds; it contributes with the use of calcium and phosphorus, and transfers the sugar to the plant. (B), and ManganeseMANGANESE: Influences in the germination and maturation of the plant; helps in the photosynthesis, and it is needed for the carbon dioxide absorption. (Mn)

associated with natural organics (since our product is considered only a soil amendment, we do not offer a guarantee analysis).

Typical % Analysis

Unit N P P205 K K20 S Ca

Dry Wt % 16.32 0.272 0.623 3.538 4.262 0.748 21.769

Wt-lbs/ton 326.54 5.44 12.46 70.76 85.24 14.96 435.8

Unit Mg B Zn Mn Cu Fe Solids as salts

Dry Wt % 0.544 0.0068 0.0102 0.0068 0.0204 0.0918 14.97

Wt-lbs/ton 10.88 0.136 0.204 0.136 0.408 1.836 299.4

Laboratory tested by: Agri-Check, Inc. Umatilla, OR
Food Products Laboratory. Portland, OR.

Results verified by HH Bukitt Project Management, Inc. Portland, OR.

Typical % Analysis

This table
Typical % Analysis

Unit N P P205 K K20 S Ca

Dry Wt % 16.32 0.272 0.623 3.538 4.262 0.748 21.769

Wt-lbs/ton 326.54 5.44 12.46 70.76 85.24 14.96 435.8

Unit Mg B Zn Mn Cu Fe Solids as salts

Dry Wt % 0.544 0.0068 0.0102 0.0068 0.0204 0.0918 14.97

Wt-lbs/ton 10.88 0.136 0.204 0.136 0.408 1.836 299.4

Laboratory tested by: Agri-Check, Inc. Umatilla, OR
Food Products Laboratory. Portland, OR.

Results verified by HH Bukitt Project Management, Inc. Portland, OR.

illustrates the laboratory testing results.

Scar tissue forms at the end of the plant root when soil conditions are not at the proper nutrient level (this is when plants potentially die). However, if the soil is rejuvenated with the proper nutrients, the created scar tissue can be reversed allowing the plant to uptake the nutrients.

Plants will only uptake nutrients for about 2 hours a day so when an element (nutrient) is excessively elevated or low it can be detrimental.

All the elements have to be balanced and in a form available for the type of soil desired. The absorption of these elements (nutrients) for the plant can be blocked by the

pHThe pH of the ground is a measurement of the Hydrogen ions concentration in the solution of the soil. An acid soil has a greater Hydrogen concentration (H+) that an alkaline ground.

The pH range goes from 0 to 14 being 7 the neutral point. The acid part goes from 0 to 7 and the alkali goes from 7 to 14 (limestone ground). The pH of the soil is very important for the availability of nutrients to the plant. Some micro-nutrients for example, are blocked in alkaline soils.

of the ground.